Red Snapper with Basil Sauce

Prep Time

10 minutes

Cooking Time

15 minutes


4 servings


2 tsp of Hope spice blend
3 cloves garlic
1/2 cup tightly packed basil leaves
Himalayan Pink Salt
2 tbsps olive oil
4 4-oz red snapper fillets
8-10 kale leaves, thinly sliced

3 potatoes, washed, and set aside


  1. Transfer to a blender, add Hope, basil and a pinch of salt, and puree until smooth.

  2. Wash and quarter the potatoes, place them on a baking sheet with salt, pepper and oil, roast until tender.

  3. Heat 1 tablespoon olive oil in a skillet and fry fish for 3 minutes on each side.

  4. Transfer fish to a plate.

  5. Wipe out the skillet, add 1 tablespoon olive oil, and heat again.

  6. Add kale and a pinch of salt, stirring for 2-3 minutes, until kale is limp and bright green.

  7. Layer the kale on a plate and place fish on top.

  8. Spoon sauce over fish.

Nichole Thomas