Faith-Filled Oat Pancakes

Prep Time
10 minutes

Cooking Time
10 minutes
Yields
2 servings
 

Ingredients
2 cups rolled oats
1 cup water
1 cup non-dairy milk
1 banana
2 tbsps maple syrup
3 Tbsp Virtuous Living's Faith Spice blend
2 tsps oil


Directions
Place all ingredients except oil into a blender and blend until smooth.
Let stand 15-20 minutes until batter thickens.
If batter is too thick to pour easily, add a little water.
Heat oil in frying pan or skillet.
Pour batter, by 1/4 - 1/2 cup, into pan and cook for 2-3 minutes on each side.
For waffles: pour into a heated waffle iron and cook for 10 minutes.

Notes
For variations:
Try adding chopped walnuts to the pancake batter.
Try topping with raw honey, maple syrup, raw almond, or peanut butter, jam, chia seeds, shredded coconut, or fresh fruit.

 

Nichole Thomas